Due to the cosy size of our bistro, Burgoo North Vancouver can only accept limited reservations. Lobster Roll Kit [2-4 People] from £49. directions. A burger made from waygu simply means the meat that makes up the burger is from the specific waygu breeds of cattle. 480g. Srf Wagyu Beef Burger Patties (1 patty) contains 0g total carbs, 0g net carbs, 56g fat, 36g protein, and 660 calories. Wagyu cattle were first brought to the United States in 1975 and American Wagyu beef is the result of cross-breeding Japanese Wagyu. • 2 mo. Shape your ground Wagyu into four equal balls. Flip and top each patty with American cheese. Make an indentation into the center of each patty to cook more evenly. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. PREPARING THE WAGYU BEEF BURGERS Heat a grill to medium heat (300-350°F). Their tagline is “as local as it gets. Travel experts from Fodor’s Los Angeles Guide book mentioned that celebrities and Hollywood elites chow down on melt-in-your-mouth Wagyu burgers at the famed Polo Lounge inside the Beverly Hills Hotel. “In order to do it to our level of quality, we have to pick a handful of items or some new items that make sense,” Ode said. Place on a hot griddle coated with a tablespoon or two of Wagyu beef tallow. Place burger patty on bottom bun and top with bacon, tomato, and sprouts. Introducing our delectable American Wagyu Burger Patties, a true celebration of gourmet taste and unparalleled quality. 2 Poached Eggs, muffin, smoke salmon, mixed green. | Item # --| Model # 54719 | Current price: $0. 0 g. Add to cart. 5. Rewards . Remove the pan, flip the patties with a spatula, and put them back in the oven. Season with sea salt and black pepper. Place a frying pan over a high heat, and drizzle oil in the pan until the pan is very hot. Saturated fat : 6. Substitute on any burger for $2. Show search. Preheat your grill to medium-high heat and grease the grates. A Wagyu burger is a burger that is made with Wagyu beef. Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). Preheat the grill and add the hamburger patties. 40/lb. 9 reviews #671 of 925 Restaurants in Riyadh. How Much Do Wagyu Beef Burgers Cost. Photo via Arby's. per tray. A5 Wagyu Burger Patty. , thickness, etc. 40. $169. Springvale New Zealand Boneless Grass Fed Beef Rib Steaks 290 g (0. Cook the mushrooms until browned and the liquid is mostly evaporated. If you are using a gas or charcoal grill, set it up for medium heat. The fast-casual spot not only shares a people-watching patio with adjacent Wahoo’s Fish Tacos, but is within walking distance to the sole multi-deck, free parking structure serving Old Towne. wagyu beef patties, to oversized 10 ouncers, and great middle-sized options—all available to buy online. Halfway through eating it, I was just hurrying to get it down and over with. In batches, add the potatoes and cook for 5 minutes. 1-877-624-6898 . Seasoning your patties with salt and pepper or your desired seasoning is a must. Neighborhood. The real stuff, though, is a stunning special-occasion treat. Here’s a hamburger patty with the rich buttery essence of American Wagyu and the hearty flavor of high quality Northwest beef. We take pride in offering a wide range of meat products such as our ever-popular Wagyu Burger patties, and new-age gourmet burger patties. Wagyu beef burger recipe. Wagyu beef is very fatty, so the wagyu burgers can be expected to have a nice high fat content also. Ready to throw on the grill, these burgers are 100% Fullblood Wagyu Ground Beef Burger Patties. Arby's customers can order a burger made with American Wagyu beef for $5. While pan is heating, prepare ground beef (make patties and add seasonings, if desired). Wagyu beef in Australia. Nothing fancy needed! Many customers tell us they're so good they eat them w/ a fork & knife! Weight: 16ozLinkedIn. 1 2 3. *100G RM20 PER PIECE. The one beef that fits that bill is 100% grass-fed Wagyu. 38. Heat a sauté pan on medium-high heat. If you use olive oil, turn on an exhaust fan to help ventilate while you cook!) Place patties on the pan and sear both sides, then flip the patties every 30 seconds or so until an. Place your patties onto the grill and cook for 3-5 minutes on each side, or until the beef reaches an internal temperature of 160°F. Combine well. After the first 20 – 30 minute period, move to indirect for 10 – 15 minutes while cooking. Season each side with salt and pepper. These Wagyu Burger patties will give you the unique umami flavour that comes with our Japanese wagyu. Place patty in skillet, with seasoned side down, then season the top with more sea salt and black pepper. 1. Add your beef to a large bowl and gently break up the meat with your hands. Better Than Burger. Step #1: Light up your Jealous Devil Quebracho Briquettes. Place the zucchini and onion in a bowl, sprinkle with salt, cover with iced water and set aside for 1 hour. Add the burgers and pan-fry for 6-8 minutes per side or until internal temperature is 5°F below your desired doneness. Use a meat thermometer to check the internal temperature of your burgers. Using a stiff spatula, smash the burgers as thin as possible. Heat the butter in a cast-iron skillet on medium-high heat. Top each patty with a generous amount of cheese and allow to cook for an additional 3-4 minutes or until cooked to an internal temperature of 160F. Slice and butter the buns. But. Quantity. Wagyu cows, which are native to Japan, metabolize fat in a way that creates an intensely marbled beef with a buttery texture and. 3 g. Add two patties, spacing them about 4 inches apart, and smash them flat with a spatula to form patties that are 4-inches in diameter. Hollandaise Sauce. The meal (starts at $12. Cook the patties for about 4 minutes on the first side, then turn them over and place a slice of cheese on each patty. Brush your grill grates with oil to prevent sticking. For Japanese Wagyu, the quality score ‘A5’ is the highest. 2 hour free parking is available in the Harris Green. Save yourself a trip to the crowded warehouse and order these top-qualities patties from Costco online. Oddly enough, the. You don't want to overwhelm the amazing A5 Flavor in these wagyu beef. View store information. A wagyu blend burger topped with American cheese, shredded lettuce, tomato, pickles, onion, and burger sauce on a toasted buttery brioche bun, served with a Strawberry Shake and Crinkles Fries. The patty needs just enough pressure to hold together. These quarter-pound patties are melt-in-your-mouth delicious, especially when paired with your homemade side dishes. Cook patties for 3-4 minutes on first side and flip when browned. Cover the pan to quickly melt it. 4434 10th Avenue W Vancouver, BC V6R 2H9. I so look forward to burger night. Wagyu Beef Burgers. Toppings for Your Wagyu Burger. To a small bowl add mascarpone and stir well. Stir in ketchup, Worcestershire sauce. 3. Image credit goes to bdog1321 from /r/ketorecipes. Black Friday Deal. Every other burger will fall short once you’ve made Chef Tom Colicchio’s, featuring Wagyu beef, truffle Pecorino, homemade balsamic onions, and. That being done, you can proceed by heating the skillet or grill to medium-high heat. Step #2: Take burgers out of the package. The Bacon Ranch Wagyu Steakhouse Burger comes with bacon, of course, but it also swaps out the burger sauce from the deluxe version with a parmesan peppercorn ranch sauce. Fitness Goals: Heart Healthy. Season the Wagyu patties with kosher salt. Boasting slogans such as "barn to burger" and "as local as it gets. Steak Don is a very simple rice bowl that adds tender, marbled Wagyu beef steak with a savory soy sauce. $7. The Wagyu Steakhouse Burger features a single patty made from 52% American Wagyu and 42% ground beef (more on this later!) topped with thick crinkle cut pickles, red onion, American cheese. Then put in direct heat again for another 20 – 30 minutes. A5 Japanese Wagyu Filet Mignon (8oz portion) $ 872. It will sell for $5. Spread butter on the buns, and give them a quick toast. Step 2. In a nutshell, "wagyu" describes any of four Japanese breeds of cow: brown, polled,. Place all the ingredients in a bowl and whisk to mix. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. See our post to learn How to Toast Burger Buns 3 different ways. Once pan is heated, add the ground beef. Wagyu Burger. But, the more frozen the meat the harder it will be for the seasoning to adhere and be absorbed. The menu will be similar to the one in Hoover, which includes American Wagyu ground beef burgers, hand cut fries, hot dogs, sandwiches and beer. Lay the patties on a sheet of baking paper. Heat the grill to the highest heat setting, and form the beef into plump patties about 1 inch larger in diameter than your buns. Cover and refrigerate until ready to use. Wagyu Burger Kit [2 -4 People] Now you can cook the juiciest, tastiest and most tender Wagyu burgers in your own home with this exclusive Wagyu Burger Kit. Home MenuA Wagyu burger is a burger that is made with Wagyu beef. Beef Burger Patties. Wagyu can be cooked as a whole steak, or minced and used in meatballs or. HOW TO USE. 99, which is quite comparable to the average price of a Big Mac these days, which as of April 2022 is selling for just under $5. Like the original location, Underbelly Burger will still offer its signature burgers, including its double-patty 44 Farms Angus Beef burger, its double R-C Ranch. (605) 789-2012. Spread avocado mayo on each side of toasted bun. Search. Repeat with the remaining oil and patties. Add pear, both cabbages, celery, scallion, cilantro, chile (if using), and sesame seeds. Our expertly-curated portfolio represents the spectrum of steak, from tender grass-fed Angus to an unparalleled array of A5 Japanese Wagyu beef. Beef tallow is a rendered fat that is cooked down from a cut of meat from a cow. Find calories, carbs, and nutritional contents for Wagyu Beef Burger and over 2,000,000 other foods at MyFitnessPal Located in Fernson Downtown, Wagoo Burger serves locally-sourced, family-grown Angus-bred Wagyu beef to Sioux Falls from a farm just down the road in Humboldt, South. #wagyuburger #w. Pre-portioned 1 pound hamburger meat per package. Rastelli Antibiotic-Free ⅓ lb. 56 g. Facebook gives people the power to. 4. Gruyere Cheese - Gruyere is a rich and creamy cheese that pairs deliciously. Made with a blend of Wagyu and ground beef. Top each patty with a generous amount of cheese and allow to cook for an additional 3-4 minutes or until cooked to an internal temperature of 160F. Don’t worry about packing the beef in too tightly. Add the onion and garlic and sauté until slightly brown. The patty needs just enough pressure to hold together. It’s one of the most. The wagyu burger has a nice beefy flavor that is a step up from the regular beef burger. Avocado Toast $15. $8. Make the fries. $16 100% Full-Blood Wagyu 0. Place in the pan (two at a time, max), and using a clean can (like a can of navy beans or something), flatten it out as much as you can. Our rich, luxurious and prestigious Fullblood Wagyu beef has been expertly blended to create the most perfectly textured burger patty. Vancouver. In a bowl, mix together ground Wagyu beef, salt, and black pepper. It was available through the company’s network of 970 stores. Made from 100%. Place in the pan (two at a time, max), and using a clean can (like a can of navy beans or something), flatten it out as much as you can. Loaded bacon burgers with whiskey caramelized onions. Preheat oven to 180°C. Drizzle olive oil over the patties and rub into the meat with your hands. Add Boulevard Tank 7 beer, whisking continuously as you pour, eliminating any lumps from the flour mixture. Start with one of our six new Wagyu burger recipes. Don’t form the patties or season yet! Fire up a flat top or griddle, and lay down some butter. ) If adding cheese, place it on the patties during the last minute or two of cooking. Brioche bun - Brioche is a fluffy and buttery bun. If you've tried Wagyu beef, you know it's a real luxury to eat. 3 oz. Keep your Wagyu burger patty thick. Grill or bake for 3 minutes per side for medium-rare or 4 minutes per side for medium. Prime cuts cost up to £150 a kilo, and even secondary cuts, such as bavette (skirt) or flank could set you back upwards of £25 for a single 300g steak. Burger Patty. The Right Heat. The Deluxe Wagyu Steakhouse Burger consists of a Wagyu blend burger patty (a mix of 51% American Wagyu and 49% ground beef), American cheese, shredded lettuce, tomato, pickles, red onion, and Burger Sauce on a toasted buttery brioche bun. Step 2: Divide the beef. Product Description. Wine Country Burger. ) By American BBQ Co. 4. Total fat : 21. Cooking instructions as per packaging. But Wagyu burgers, while definitely more expensive than the craptastic skultch you’ll find in the supermarket, is something that Mr. 2. 99 nationally, according to Axios. Cross street. Menu. 4 Pack of Wagyu Ground Beef Burger Patties. Season them with garlic powder, chili powder, and salt and pepper to taste. in Pop-up Restaurants, Fast Food, Burgers. Unfortunately or perhaps fortunately, through product sampling and just a general passion for grilling, I have grilled countless burgers with a wide spectrum of success. Wagyu Beef Craft Burgers. We have the perfect option for you with our Kobe-Style Wagyu Steak Burgers!They’re sure to impress your guests with their high marbling and sweet flavor profile. Outside of Japan, Australia has the largest full-blood Wagyu association – both of pure and crossbred Wagyu cattle. Wagyu burger recipes - If you want to go straight to the finish line, try one of these recipes and enjoy a delicious burger in the comfort of your home. Contains three, one-third pound patties conveniently. Heat the grill to the highest heat setting, and form the beef into plump patties about 1 inch larger in diameter than your buns. Meanwhile, preheat grill on high. They're 75% lean/25% fat with a big beefy taste and no artificial ingredients or preservatives. Richly marbled beef offers unbeatable flavor and indulgent mouthfeel. 95. In a small mixing bowl, mix together the garlic, mayo, olive oil, parsley, fresh lemon juice and Prime Steakhouse Rub. Do not move or flip burgers until the bottom forms a caramelized brown crust. Wagyu, loosely translated, means "Japanese cattle. While Wagyu burgers are typically more expensive than other types of burgers, their rich flavor and tender texture make them well worth the price. Burger 32 Count (Pack of 1) 165. You need to cook it medium-low. Gruyere American Wagyu cheeseburger with red onion jam. Review by Emily Heil. Wagyū Steak Don. Toggle Nav. • 2 Wagyu beef pattiesGenerously season with salt and pepper. 2 pounds ground beef, 2 tablespoons burger seasoning. Cooking & Carving Wagyu. Transfer the burger patties to an oven tray lined with baking paper and sprinkle with the Cheddar cheese. . Add beef patties and cook for 6 minutes on one side. Salt. Chaffle Buns (makes 2) Mix 1 egg and 1 oz of shredded cheese. Meanwhile, lightly grill buns. The patty itself, which Arby's says is a blend of 52% American Wagyu and 48% ground beef and cooked Sous Vide style, is pretty thick for a fast-food burger. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. This grade can only be rewarded once the meat has been carved, meaning the true value is only determined once the meat has been prepared. Let the burgers rest for a few minutes before serving. Brush top half Avocado with remaining Black Truffle Oil and then sprinkle with white sesame seeds then set aside. $406$27931% off. Perhaps the best burger I’ve ever had. Highlights. 4. (Prices vary based on location. Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands. Premium Australian Wagyu Beef Burgers that are juicy and flavorful. Three ounces of ground Wagyu beef contains: Calories : 243. The Wagyu BUBBA burger® recipe is made with whole cuts of 100% American wagyu beef. 99. Divide the meat mixture into 12 equal portions, then form each portion into a square patty about 2 inches on each side and 1/2 inch thick. I purchased this American Wagyu ground beef at Sam's Club. Specifically 4 breeds from Japan. Ingredients. View full product details . Step Three: Place burger patties onto the grate of a preheated grill. taste of home taste of home. Highly-marbled American Wagyu Burger Patties; Comes in a 4 pack; Perfect balance of full-flavor and silky texture; No artificial ingredients, hormones, or antibioticsDry Aged 21 Days. Message. Season the burger with salt and pepper. Wagyu beef is also expensive and hard to come by, making wagyu burgers a luxurious and special treat for burger lovers. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. ½ cup breadcrumbs. Once pan is heated, add the ground beef. According to its website, the family-owned business, which was opened by brothers Ben and Zac Williams in Hoover in 2021 specializes in American wagyu beef burgers, gourmet beef hotdogs and local. Competing restaurants vie for the title of best burger. High-grade sliced Matsusaka wagyu beef. The Wagyu Steakhouse Burger features American Wagyu, which is a cross between Japanese Wagyu – one of the most sought-after meats in the world – and high-quality continental breeds of cattle. Perfect for the grilling season and for the most sophisticated of beef connoisseurs comes our exceptionally savoury PC Black Label Wagyu Burgers. 1 medium brown onion, finely chopped. Never too much butter, I eat it out the tub with a spoon and this burger looks absolutely delicious, how I do my home made burger but I use pickles instead of cucumber most the time and add pineapple and baconFor the first time ever - Arby's is now serving up burgers! Made with a blend of Wagyu and Ground Beef, this burger is topped with American cheese, lettuce,. Cook on a flat top at 325 to 350 degrees Fahrenheit. Being careful not to overwork the. Set aside to cool. Maybe you are a burger connoisseur and want a thicker, richer patty. Published on July 5, 2021According to the Kobe Beef Marketing and Distribution Promotion Association, the term "Wagyu" refers to four Japanese breeds of beef cattle: Japanese Black, Japanese Brown, Japanese Poll, and Japanese Shorthorn. A chef breaks down Gordon Ramsay's recent viral wagyu burger clip and explains what home chefs can learn from great chefs, even when they're trolling for clicks. Wagyu beef - Wagyu ground beef is more buttery, tender, and tasty than other beef. 1 review of Wagoo Burger "Located inside Fernson's Downtown, this spot has a great menu and quick service. If cooking patties, cook until browned on one side (about 4-5 minutes) and flip once. 1. 0 g. 7 reviews. Heat half the olive oil in a large, non-stick frying pan over medium-low heat and cook half the patties for about 4 minutes on each side or until browned and cooked through. Business website. 39. About this item. Natural American Wagyu. Arrange the cheese in four equal mounds on the plancha. Add the thyme and mix well. In a small bowl, stir together 1 tablespoon of the yellow mustard with 1/4 cup ketchup and all of the brown sugar. The second factor is the Wagyu beef grading. If grilling these delicious Wagyu beef patties, keep in mind. Wagyu is a Japanese cattle breed whose genetic strain can be traced back thousands of years, and the importation of Wagyu into. 39, but varies by location) includes a Deluxe Wagyu Steakhouse Burger, made from a blend of 51% Wagyu beef and 49% ground beef, a. A place that takes its meat sweats seriously, its impressive signature Wagyu burger has cheddar cheese, pickles and mushroom sauce all nestled into a bun with precisely 150 grams of wagyu that always goes down a treat. 10. Serve with your favorite toppings or plain to highlight the flavor of the beef. In the same skillet add the sliced onions and your favorite pork rub to the skillet. The recipe below is a fusion of east and west cuisines, there's a lot of prep involved but the results are great, alternatively go more traditional and simply place the grilled burger in a toasted brioche bun, topped with melted cheese, F. 30. When you enjoy Wagoo, you are supporting a small business that is honored to support other small businesses to deliver a unique home-grown experience. Fat content averages 20%. is open to the public. In general, Wagyu beef is. Each of the 16 patties is a third of a pound. In comparison with a basic, dried out cheap patty, it is a little better but certainly not worth the additional 3 quid! Quite exciting to stack up a “wagyu burger” but in all honesty, I would have preferred two quarter pounders from Tesco stacked to high heaven with additional ingredients!Wagyu Burger Patties from $ 25. Start with one of our six new Wagyu burger recipes. Divide the meat mixture into 12 equal portions, then form each portion into a square patty about 2 inches on each side and 1/2 inch thick. According to a press release, Arby's Wagyu Steakhouse Burger will return for another limited run, beginning November 21 at participating locations across the United States. First things first, separate the patties from one another using a butter knife or spatula. Participating food trucks can be seen on. Recognized as "the world’s most decadent burger,” Snake River Farms gourmet hamburger patties are premium restaurant quality and made from 100% American Wagyu beef. Cook the burgers for 2-4 minutes per side, depending upon desired doneness (130°F for medium rare; 140°F for medium) Pop into a bun with your chosen toppings and enjoy. [1] : 5. 4. My wife had the Wagyu Ribeye Burger and left full and happy the caramelized onions and blue cheese packed on the flavor. Add onions and salt to taste. $ 21999. Add a tablespoon of butter or olive oil to the pan. Cook 6 minutes. Immediately, top the patties with thinly sliced onions. The Walmart Marketside Wagyyu is pretty good. (Emily. 3. patties are perfect for appetizers or pub snacks. 3. The meaty burger is a blend of 51% American Wagyu and 49% ground beef cooked sous-vide. Sauté for 5 minutes, stirring frequently, until the onion becomes softened and slightly browned. GARDEN BURGER $9. you cook up a delicious Wagyu Burger with Cheese !Beef Wagyu Patties. Wagyu Beef Burger. For the ultimate gourmet burger experience, serve these grilled wagyu burgers for dinner! The luxurious wagyu beef is rich and buttery, and served on brioche buns with melted cheese and simple,. While pan is heating, prepare ground beef (make patties and add seasonings, if desired). serves 100% grass-fed Wagyu beef. Press an indent into each patty's center. Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. With patties on a flat work surface, use a paring knife to. Place the patties in a hot pan. May 24, 2022 at 3:54 p. Butter a brioche bun (we use La Tour’s) and toast it on the grill or pan until golden brown. Our family farm is just 25 minutes away from Sioux Falls, and we're happy to partner with Fernson, who makes great local. "Rastelli's beef is known to be high-quality," says Manaker. Located inside Fernson Downtown in downtown Sioux Falls, Wagoo Burger serves locally-sourced, family-grown beef on a barn to burger menu. 4-ounce patty is made with more than half American Wagyu beef and 48% ground beef. Gently flatten each mound with the back of a spoon. All natural hormone and steroid free American Wagyu (Kobe Style) Hamburgers. Blend 4 egg yolks, 1 melted stick of butter and 1 tsp lemon juice. Sodium : 45. Description. Place each ball of beef on the hot surface, using parchment paper over the meat, and firmly smash it straight down (use the bottom of a glass, the back of a spatula, or a smash burger press) into a thin patty. Japanese Wagyu's deliciously marbled with fat, tender yet flavorful—still, the topic is rife with confusion, partly because of unscrupulous operators who want jack up the price of the steak you're eating. Sodium 2127 mg. The Ultimate Wagyu Burger is a mouthwatering delight! Made with Rastelli Burger patties cooked to perfection on a high heat grill, seasoned to taste, and topped with crispy bacon, sharp cheddar cheese, crispy shallots, bibb lettuce, and thick sliced tomatoes, all nestled between a soft brioche bun. Tajima-gyu, the only breed that can be certified “Kobe,” is a strain of. 00. Place the burger patties on the preheated grill and cook for about 4-5 minutes per side or until desired doneness. Quality Burger Patties. Place the patty on a microwave-safe dish, and cover with a slice of wax paper. A5 Japanese Wagyu New York Strip Steak - 100% Authentic from Kagoshima Prefecture (14oz portion) $ 17999. Total carbs : 0 g. As Wagyu beef is marbled like no other steak cut, its fat content is high and nourishing. Best of Both: Burger and Lobster Kit [Party Size 4 - 8 People] from £79. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. Using a spatula, flip patties. Add your beef to a large bowl and gently break up the meat with your hands. The patty will be crunchy on the outside and beef-buttery on the inside. m. Description. They are perfect for the grill or the stove top, anytime of the year. Season the onions with truffle salt, add the vinegar and honey and cook over medium heat until jammy. It does require some seasoning to get the full flavorful benefit of eating the wagyu burger, but usually a simple seasoning of. Remove seed. Then, place the burger patties on the grill. Allow the ball of meat to cook for 90 seconds. While providing a hefty dose of fats, it also will give you the protein you need to. Cook for 6-8 minutes. Mix up the meat and grind in a meat ground using a ⅜" plate. See all (53) There aren't enough food, service, value or atmosphere ratings for Wagyu burger, Saudi Arabia yet. Angus Wagyu Ground Beef Patties By Nebraska Star Beef - The Ultra Premium Package for Family Grilling Events - No Hormones & No Antibiotics. With. Comes in 5 options: 4 X 150g patties OR 4 X 125g patties OR 4 x 80g patties Or 2 x 200g patties OR 2 X 150g patties. Add to Cart.